Today a co-worker asked me about vegan tuna salad, as I am the resident expert on all things vegan, and I told him about Tuno (which I still haven’t tried). I found there is currently a shortage of this product, but am unsure whether it is high demand or incredible disdain that has done it in. A bit of googling would suggest the latter.
Also on the topic of food, the husband happens to be a junk food vegan. His diet consists mainly of starch, starch and more starch. He feebly attempts to argue that potatoes are a vegetable and therefore nutritious. Recently we went out to lunch, at Everest, where he ate pakora – mostly batter-fried potatoes – and bread and white rice. For dinner that night I busted him eating waffle fries at his desk, and nothing else. Oh, I guess there was ketchup too (but no, that doesn’t count as a vegetable). Exasperated, I threw my hands up and said “I’m going to outlive you by 40 years!” With a goofy grin on his face he asked “is that a promise or a threat?