http://www.massdistraction.org/weblog/2009/10/01/scritch-scratch/ Tue, 21 Apr 2026 10:59:19 +0000 http://wordpress.org/?v=2.5.1 http://www.massdistraction.org/weblog/2009/10/01/scritch-scratch/#comment-60150 Sharyn Fri, 02 Oct 2009 16:58:58 +0000 http://www.massdistraction.org/weblog/?p=5019#comment-60150 Ener-G Egg Replacer, made from tapioca starch, is the most commonly used as a binding agent. But silken tofu is really the best for structure. I plan to give that a shot soon. Maybe this weekend... Ener-G Egg Replacer, made from tapioca starch, is the most commonly used as a binding agent. But silken tofu is really the best for structure. I plan to give that a shot soon. Maybe this weekend…

]]> http://www.massdistraction.org/weblog/2009/10/01/scritch-scratch/#comment-60134 Tom Fri, 02 Oct 2009 00:08:08 +0000 http://www.massdistraction.org/weblog/?p=5019#comment-60134 The hardest part about veganizing the recipe will probably be the eggs. They give the pie its structure, which is actually quite light—like a soufflé. I am not familiar with vegan cooking so perhaps there's an established egg-substitute for achieving structure. I'd love to see what you come up with! The hardest part about veganizing the recipe will probably be the eggs. They give the pie its structure, which is actually quite light—like a soufflé. I am not familiar with vegan cooking so perhaps there’s an established egg-substitute for achieving structure. I’d love to see what you come up with!

]]> http://www.massdistraction.org/weblog/2009/10/01/scritch-scratch/#comment-60118 Sharyn Thu, 01 Oct 2009 17:36:43 +0000 http://www.massdistraction.org/weblog/?p=5019#comment-60118 Honestly, I have no idea why I've been intimidated by it. I will conquer my fears! And it will be delicious! Honestly, I have no idea why I’ve been intimidated by it. I will conquer my fears! And it will be delicious!

]]> http://www.massdistraction.org/weblog/2009/10/01/scritch-scratch/#comment-60117 e. Thu, 01 Oct 2009 17:28:56 +0000 http://www.massdistraction.org/weblog/?p=5019#comment-60117 Phyllo dough isn't difficult at all. I've never had any issues with it, at least. Phyllo dough isn’t difficult at all. I’ve never had any issues with it, at least.

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